Carrots

Daucus carotus

Carrots are a root vegetable that store well between growing seasons.

Carrots are tasty raw dipped in peanut butter, hummus or ranch dressing. They are also a common addition to soups and stews or served as a side dish. Roasting carrots brings out their natural sweetness. Just drizzle with olive oil, sprinkle with salt and black pepper to taste and roast in a 400 degree oven for a half hour or so or until tender.

Carrots are rich in fiber, Thiamin, Niacin, Vitamin B6, Folate, Manganese, Vitamin A, Vitamin C, Vitamin K and Potassium.

Correspondences
Element(s): Fire -
Planet(s): Mars -
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banish, dispel illusions, fertility, clarity, clear vision, sex

Recipes that contain Carrots

Notes from the Test Kitchen

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