Sugar

Sugar is a natural sweetener derived from plant sources. In tropical regions sugar is derived from the sugar cane. This is the most popular type of sugar and is shipped all over the world. In Midwestern America, sugar is extracted from the sugar beet. Maple sugar is also available in the North, but it costs quite a bit more.

Sugar enhances the quality of the foods it is combined with. It is can also be used as a preservative to help a food retain its energy for a longer time.

Correspondences
Element(s): Water -
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Gender: Feminine
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banishing, preserving, enhancing, protection

Recipes that contain Sugar

Notes from the Test Kitchen

Tell us about your experiments and experiences with this magical food.

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