Vinegar

Vinegar is made from fermenting and distilling juice or cider. It is acidic and preservative and associated with the element of fire. Vinegar is a delicious addition to many meals as a marinade before roasting meats and vegetables or added to salad dressing. It has also been used for centuries for its healing properties. Roman soldiers drank vinegar on a regular basis to prevent illness on compaigns and many people today swear by their daily apple cider vinegar tonic.

Correspondences
Element(s): Fire -
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healing, health, protection

Recipes that contain Vinegar

Notes from the Test Kitchen

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