Campfire French Toast

This tasty recipe uses a sandwich iron over an open fire. The kids love it.

Preparation Time:

Ingredients:

2 eggs
½ cup milk
cinnamon sugar
Bread


Directions:

Grease the inside of each sandwich maker with butter or oil.

Whip the milk and eggs together and sprinkle some cinnamon sugar into the mix to your personal taste.

Dip the bread in the milk and egg mixture, one dip on each side, and then place a slice inside the buttered sandwich cooker. Sprinkle with cinnamon sugar and then place a second soaked slice of bread on top.

Close the cooker and let sit on the coals five minutes or so, then turn and cook five minutes more. Check to see if it’s done.


Additional Comments:

This recipe is meant to be cooked in a long-handled square pie-iron. If your kids are old enough to follow fire safety rules, they can help make breakfast!

If you use cinnamon bread you can omit the cinnamon sugar, but be careful, because cinnamon bread burns faster.

This dish is best served on the following occasions:

We traditionally cook outdoors at Midsummer.

This dish carries energies for the following magical purposes:
prosperity, comfort

Attribution: Dawn's fire pit

Did you try this recipe? Tweak it? Tell us what you think!

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