Dandelion Punch

If you're serving dandelion wine for your Midsummer gathering, be sure to also serve dandelion punch for the kids and teatotalers!

Preparation Time:


3 cups dandelion flowers, rinsed and separated
1 gallon orange juice
juice of 1 lemon
1/4 cup of sugar
ginger ale


Warm the orange juice and lemon together, then add the dandelions. Add the sugar, stirring constantly until dissolved. Let cool and then refrigerate overnight. Strain and then combine the cooled juice mixture with ginger ale.

Additional Comments:

Dandelion punch is a traditional beverage for May Day and Midsummer gatherings. It has strong solar energy and strong male energy. Drink it at the beginning of a project (or season) to encourage success in your endeavors and to enhance your health and strength as you move toward completion.

This dish is best served on the following occasions:

Beltane or May Day, Midsummer

This dish carries energies for the following magical purposes:
male, sun, success, health, strength


Did you try this recipe? Tweak it? Tell us what you think!

Add a New Comment