I am not a big salad eater, but there are some salads that I really love. The salads in my collection are generally "meatier" and shorter on lettuce than the traditional salad. But lettuce has its place, I suppose.
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Bean Salad
This is an often requested favorite at potlucks. It's a marvelous start to a vegetarian meal. It also travels well and is a snap to make.
Beet Orange Salad
Here is a great salad for your spring Equinox brunch.
Harvest Fruit Salad
This is a wonderful recipe for celebrating the harvest. Use fresh, locally grown fruits in season.
Pesto Pasta Salad
When the garden is bursting with basil it's sometimes a challenge to figure out how to use it all.
